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Zijialu Sichuan Braising Spice Mix (Lu Master Stock) 60g - Spice Pack for Braised Meats

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Zijialu Sichuan Braising Spice Mix (Lu Master Stock) 60g - Spice Pack for Braised Meats

Bring restaurant-style Sichuan lu flavours home with Zijialu Sichuan Braising Spice Mix. This ready-to-use 60 g pouch blends classic aromatics for a fragrant, slightly numbing profile—just add water and simmer to create a master stock for meats, tofu, eggs, and more.

Product Highlights:

  • Authentic Sichuan Profile: Balanced heat and aroma inspired by Chongqing/Sichuan braising.
  • Ready in Minutes: Pre-mixed spices—simply add water and simmer.
  • Versatile Use: Ideal for pork, beef, poultry, tofu, and soy-braised eggs.
  • Convenient Size: 60 g pack suits a family-sized pot of master stock.
  • Consistent Results: Reliable flavour without measuring multiple spices.

Bring restaurant-style Sichuan lu flavours home with Zijialu Sichuan Braising Spice Mix. This ready-to-use 60 g pouch blends classic aromatics for a fragrant, slightly numbing profile—just add water and simmer to create a master stock for meats, tofu, eggs, and more.

Product Highlights:

  • Authentic Sichuan Profile: Balanced heat and aroma inspired by Chongqing/Sichuan braising.
  • Ready in Minutes: Pre-mixed spices—simply add water and simmer.
  • Versatile Use: Ideal for pork, beef, poultry, tofu, and soy-braised eggs.
  • Convenient Size: 60 g pack suits a family-sized pot of master stock.
  • Consistent Results: Reliable flavour without measuring multiple spices.
$0.66

Original: $1.89

-65%
Zijialu Sichuan Braising Spice Mix (Lu Master Stock) 60g - Spice Pack for Braised Meats

$1.89

$0.66

Description

Bring restaurant-style Sichuan lu flavours home with Zijialu Sichuan Braising Spice Mix. This ready-to-use 60 g pouch blends classic aromatics for a fragrant, slightly numbing profile—just add water and simmer to create a master stock for meats, tofu, eggs, and more.

Product Highlights:

  • Authentic Sichuan Profile: Balanced heat and aroma inspired by Chongqing/Sichuan braising.
  • Ready in Minutes: Pre-mixed spices—simply add water and simmer.
  • Versatile Use: Ideal for pork, beef, poultry, tofu, and soy-braised eggs.
  • Convenient Size: 60 g pack suits a family-sized pot of master stock.
  • Consistent Results: Reliable flavour without measuring multiple spices.