Crafted the traditional way, Zhuoqingji Handmade Dried Alkaline Noodles are wide, air‑dried wheat strands with a springy, chewy bite. The kansui (alkaline) formula helps noodles stay firm in boiling broths and glossy sauces—great for zhajiangmian, beef noodle soup, or cold sesame noodles.

Product Highlights:

• Handmade & Air‑Dried: Wide wheat noodles with authentic texture.
• Kansui Dough: Alkaline recipe for a resilient, non‑soggy bite.
• Versatile: Ideal for soups, stir‑fries, and chilled noodle dishes.
• Convenient Size: 1 kg pack—easy to portion for families or meal prep.
• Simple Storage: Keep in a cool, dry place; cook straight from the pantry.