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Yunshanban Grandma’s Pickled Vegetables 280g – Chinese Pickled Relish Condiment

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Yunshanban Grandma’s Pickled Vegetables 280g – Chinese Pickled Relish Condiment

A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries for instant flavour.

Product Highlights:

  • Homestyle Flavour: Savoury, aromatic and mildly spicy, with a satisfying crunch.
  • Versatile Condiment: Perfect for rice, noodles, congee, buns, and stir-fries.
  • Ready to Eat: Convenient jarred relish; add straight from the jar.
  • Practical Size: 280 g—easy to store and portion.
  • Simple Storage: Keep in a cool, dry place; refrigerate after opening.

A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries for instant flavour.

Product Highlights:

  • Homestyle Flavour: Savoury, aromatic and mildly spicy, with a satisfying crunch.
  • Versatile Condiment: Perfect for rice, noodles, congee, buns, and stir-fries.
  • Ready to Eat: Convenient jarred relish; add straight from the jar.
  • Practical Size: 280 g—easy to store and portion.
  • Simple Storage: Keep in a cool, dry place; refrigerate after opening.
$4.89
Yunshanban Grandma’s Pickled Vegetables 280g – Chinese Pickled Relish Condiment
$4.89

Description

A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries for instant flavour.

Product Highlights:

  • Homestyle Flavour: Savoury, aromatic and mildly spicy, with a satisfying crunch.
  • Versatile Condiment: Perfect for rice, noodles, congee, buns, and stir-fries.
  • Ready to Eat: Convenient jarred relish; add straight from the jar.
  • Practical Size: 280 g—easy to store and portion.
  • Simple Storage: Keep in a cool, dry place; refrigerate after opening.