
You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles (Five-Grain) 410g - Chinese Dao Xiao Noodles
Crafted the traditional way, You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles are naturally leavened and slow sun-dried for a deep wheat aroma and a satisfying, springy bite. The ruffled, knife-cut ribbons catch sauces beautifully and shine in both soups and stir-fries.
Product Highlights:
- Handmade & Sun-Dried: Slow dried for around 8 hours to lock in natural wheat fragrance.
- No Additives: Clean-label noodles with a pure, wheaty taste.
- Five-Grain Blend: Balanced texture and flavour in every ribbon.
- Great Chew: Wavy knife-cut edges hold sauce and deliver a satisfying bite.
- Easy to Cook: Boil 7–9 minutes; perfect for soup or stir-fry.
Crafted the traditional way, You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles are naturally leavened and slow sun-dried for a deep wheat aroma and a satisfying, springy bite. The ruffled, knife-cut ribbons catch sauces beautifully and shine in both soups and stir-fries.
Product Highlights:
- Handmade & Sun-Dried: Slow dried for around 8 hours to lock in natural wheat fragrance.
- No Additives: Clean-label noodles with a pure, wheaty taste.
- Five-Grain Blend: Balanced texture and flavour in every ribbon.
- Great Chew: Wavy knife-cut edges hold sauce and deliver a satisfying bite.
- Easy to Cook: Boil 7–9 minutes; perfect for soup or stir-fry.
Original: $5.09
-65%$5.09
$1.78Description
Crafted the traditional way, You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles are naturally leavened and slow sun-dried for a deep wheat aroma and a satisfying, springy bite. The ruffled, knife-cut ribbons catch sauces beautifully and shine in both soups and stir-fries.
Product Highlights:
- Handmade & Sun-Dried: Slow dried for around 8 hours to lock in natural wheat fragrance.
- No Additives: Clean-label noodles with a pure, wheaty taste.
- Five-Grain Blend: Balanced texture and flavour in every ribbon.
- Great Chew: Wavy knife-cut edges hold sauce and deliver a satisfying bite.
- Easy to Cook: Boil 7–9 minutes; perfect for soup or stir-fry.





















