
YOONA Baking Giant Mooncake with Red Bean, Mochi & Salted Egg Yolk 500g – Gift Box with Bag - Mid-Autumn Festival Gift
This show-stopping 500g mooncake from YOONA Baking layers silky red bean paste with a chewy mochi center and rich salted egg yolk for festive indulgence. Beautifully presented in a premium gift box with a matching carry bag—perfect for sharing and gifting during Mid‑Autumn.
Product Highlights:
- Generous 500g Size: A giant centerpiece mooncake for gatherings.
- Triple Delight: Red bean paste, stretchy mochi, and savory salted egg yolk.
- Gifting-Ready: Comes in a luxe box with a gift bag.
- Festive Design: Elegant Mid‑Autumn artwork ideal for celebrations.
- Serve at Room Temp: Enjoy sliced for dessert or afternoon tea.
This show-stopping 500g mooncake from YOONA Baking layers silky red bean paste with a chewy mochi center and rich salted egg yolk for festive indulgence. Beautifully presented in a premium gift box with a matching carry bag—perfect for sharing and gifting during Mid‑Autumn.
Product Highlights:
- Generous 500g Size: A giant centerpiece mooncake for gatherings.
- Triple Delight: Red bean paste, stretchy mochi, and savory salted egg yolk.
- Gifting-Ready: Comes in a luxe box with a gift bag.
- Festive Design: Elegant Mid‑Autumn artwork ideal for celebrations.
- Serve at Room Temp: Enjoy sliced for dessert or afternoon tea.
Original: $57.89
-65%$57.89
$20.26Description
This show-stopping 500g mooncake from YOONA Baking layers silky red bean paste with a chewy mochi center and rich salted egg yolk for festive indulgence. Beautifully presented in a premium gift box with a matching carry bag—perfect for sharing and gifting during Mid‑Autumn.
Product Highlights:
- Generous 500g Size: A giant centerpiece mooncake for gatherings.
- Triple Delight: Red bean paste, stretchy mochi, and savory salted egg yolk.
- Gifting-Ready: Comes in a luxe box with a gift bag.
- Festive Design: Elegant Mid‑Autumn artwork ideal for celebrations.
- Serve at Room Temp: Enjoy sliced for dessert or afternoon tea.

















