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Yong's Gourmet Ningbo Four-Delight Kao Fu Braised Wheat Gluten 160g - Ready-to-Eat Chinese Side Dish

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Yong's Gourmet Ningbo Four-Delight Kao Fu Braised Wheat Gluten 160g - Ready-to-Eat Chinese Side Dish

Yong's Gourmet Ningbo Four-Delight Kao Fu Braised Wheat Gluten brings a classic regional Chinese side dish straight to your table. Tender wheat gluten is slow-braised in a savoury-sweet soy sauce with peanuts and mushrooms for a rich, umami-packed flavour that pairs perfectly with rice, congee, or noodles.

Product Highlights:

  • Authentic Ningbo Recipe: Traditional Four-Delight (si xi) style with layered savoury and slightly sweet notes.
  • Tender Braised Wheat Gluten: Absorbs the soy-based sauce for a deep, satisfying umami taste.
  • Rich Add-Ins: Features peanuts and mushrooms for extra texture and flavour in every bite.
  • Ready to Eat: Convenient canned format—simply open and serve as a cold or warmed side dish.
  • Versatile Serving Ideas: Enjoy with steamed rice, porridge, in bento boxes, or as part of a larger Chinese meal.

Yong's Gourmet Ningbo Four-Delight Kao Fu Braised Wheat Gluten brings a classic regional Chinese side dish straight to your table. Tender wheat gluten is slow-braised in a savoury-sweet soy sauce with peanuts and mushrooms for a rich, umami-packed flavour that pairs perfectly with rice, congee, or noodles.

Product Highlights:

  • Authentic Ningbo Recipe: Traditional Four-Delight (si xi) style with layered savoury and slightly sweet notes.
  • Tender Braised Wheat Gluten: Absorbs the soy-based sauce for a deep, satisfying umami taste.
  • Rich Add-Ins: Features peanuts and mushrooms for extra texture and flavour in every bite.
  • Ready to Eat: Convenient canned format—simply open and serve as a cold or warmed side dish.
  • Versatile Serving Ideas: Enjoy with steamed rice, porridge, in bento boxes, or as part of a larger Chinese meal.
$2.34

Original: $6.69

-65%
Yong's Gourmet Ningbo Four-Delight Kao Fu Braised Wheat Gluten 160g - Ready-to-Eat Chinese Side Dish—

$6.69

$2.34

Description

Yong's Gourmet Ningbo Four-Delight Kao Fu Braised Wheat Gluten brings a classic regional Chinese side dish straight to your table. Tender wheat gluten is slow-braised in a savoury-sweet soy sauce with peanuts and mushrooms for a rich, umami-packed flavour that pairs perfectly with rice, congee, or noodles.

Product Highlights:

  • Authentic Ningbo Recipe: Traditional Four-Delight (si xi) style with layered savoury and slightly sweet notes.
  • Tender Braised Wheat Gluten: Absorbs the soy-based sauce for a deep, satisfying umami taste.
  • Rich Add-Ins: Features peanuts and mushrooms for extra texture and flavour in every bite.
  • Ready to Eat: Convenient canned format—simply open and serve as a cold or warmed side dish.
  • Versatile Serving Ideas: Enjoy with steamed rice, porridge, in bento boxes, or as part of a larger Chinese meal.