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Yixun Yiwei Lamb & Scallion Shumai – 4 Pieces, 160g - Siu Mai

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Yixun Yiwei Lamb & Scallion Shumai – 4 Pieces, 160g - Siu Mai

Delicate, pleated shumai filled with tender lamb and aromatic scallions. Steam straight from the freezer for a juicy, savoury bite that’s perfect for a quick dim-sum snack or an easy add-on to dinner.

Product Highlights:

  • Signature Filling: Succulent lamb balanced with fresh scallions for a rich, aromatic taste.
  • Dim Sum Texture: Thin, tender wrapper with a classic frilly top.
  • Cook from Frozen: Ready to steam—no thawing needed; enjoy in about 8–10 minutes.
  • Right-Sized Pack: 4 pieces / 160g—ideal for one serving or sharing on a platter.
  • Versatile Pairings: Enjoy with soy-vinegar dip, chilli oil, or sesame sauce.

Delicate, pleated shumai filled with tender lamb and aromatic scallions. Steam straight from the freezer for a juicy, savoury bite that’s perfect for a quick dim-sum snack or an easy add-on to dinner.

Product Highlights:

  • Signature Filling: Succulent lamb balanced with fresh scallions for a rich, aromatic taste.
  • Dim Sum Texture: Thin, tender wrapper with a classic frilly top.
  • Cook from Frozen: Ready to steam—no thawing needed; enjoy in about 8–10 minutes.
  • Right-Sized Pack: 4 pieces / 160g—ideal for one serving or sharing on a platter.
  • Versatile Pairings: Enjoy with soy-vinegar dip, chilli oil, or sesame sauce.
$13.69
Yixun Yiwei Lamb & Scallion Shumai – 4 Pieces, 160g - Siu Mai
$13.69

Description

Delicate, pleated shumai filled with tender lamb and aromatic scallions. Steam straight from the freezer for a juicy, savoury bite that’s perfect for a quick dim-sum snack or an easy add-on to dinner.

Product Highlights:

  • Signature Filling: Succulent lamb balanced with fresh scallions for a rich, aromatic taste.
  • Dim Sum Texture: Thin, tender wrapper with a classic frilly top.
  • Cook from Frozen: Ready to steam—no thawing needed; enjoy in about 8–10 minutes.
  • Right-Sized Pack: 4 pieces / 160g—ideal for one serving or sharing on a platter.
  • Versatile Pairings: Enjoy with soy-vinegar dip, chilli oil, or sesame sauce.