Yes Chef Korean Rice Cakes for Tteokbokki 500g
Crafted for classic tteokbokki, Yes Chef Korean Rice Cakes are thick, cylindrical tteok that turn satisfyingly chewy once cooked. Versatile and easy to prepare, they soak up sauces beautifully in spicy stir-fries, hearty soups, or hot pot. Product of Korea; keep refrigerated.
Product Highlights:
- For Tteokbokki: traditional cylinder rice cakes that hold sauce well.
- Chewy, comforting texture after simmering.
- Quick to cook—ideal for stir-fries, stews, or soups.
- 500 g family pack; made with 99% rice.
- Keep refrigerated at 0–4 °C for best quality.
Crafted for classic tteokbokki, Yes Chef Korean Rice Cakes are thick, cylindrical tteok that turn satisfyingly chewy once cooked. Versatile and easy to prepare, they soak up sauces beautifully in spicy stir-fries, hearty soups, or hot pot. Product of Korea; keep refrigerated.
Product Highlights:
- For Tteokbokki: traditional cylinder rice cakes that hold sauce well.
- Chewy, comforting texture after simmering.
- Quick to cook—ideal for stir-fries, stews, or soups.
- 500 g family pack; made with 99% rice.
- Keep refrigerated at 0–4 °C for best quality.
Description
Crafted for classic tteokbokki, Yes Chef Korean Rice Cakes are thick, cylindrical tteok that turn satisfyingly chewy once cooked. Versatile and easy to prepare, they soak up sauces beautifully in spicy stir-fries, hearty soups, or hot pot. Product of Korea; keep refrigerated.
Product Highlights:
- For Tteokbokki: traditional cylinder rice cakes that hold sauce well.
- Chewy, comforting texture after simmering.
- Quick to cook—ideal for stir-fries, stews, or soups.
- 500 g family pack; made with 99% rice.
- Keep refrigerated at 0–4 °C for best quality.
