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Yamasa Seafood Dashi Soy Sauce 300ml – Umami Booster with Scallop, Shrimp & Clam for Stir-Fry & Fried Rice

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Yamasa Seafood Dashi Soy Sauce 300ml – Umami Booster with Scallop, Shrimp & Clam for Stir-Fry & Fried Rice

Elevate everyday cooking with Yamasa Seafood Dashi Soy Sauce—a flavour-packed blend of premium Japanese soy sauce and rich seafood stock made from scallop, shrimp and clam. One splash adds deep, balanced umami to stir-fries, fried rice, soups and egg dishes.

Product Highlights:

  • Triple-Seafood Dashi: Infused with scallop, shrimp and clam extracts for complex oceanic depth.
  • All-in-One Seasoning: Replaces separate soy sauce and stock—ideal for quick, flavourful meals.
  • Versatile Use: Perfect for wok dishes, noodle bowls, omelettes, marinades and dipping sauces.
  • No-Drip Squeeze Bottle: 300 ml PET bottle with easy-pour cap keeps your kitchen mess-free.
  • Heritage Brand: Crafted in Japan by Yamasa, soy sauce masters since 1645.

Elevate everyday cooking with Yamasa Seafood Dashi Soy Sauce—a flavour-packed blend of premium Japanese soy sauce and rich seafood stock made from scallop, shrimp and clam. One splash adds deep, balanced umami to stir-fries, fried rice, soups and egg dishes.

Product Highlights:

  • Triple-Seafood Dashi: Infused with scallop, shrimp and clam extracts for complex oceanic depth.
  • All-in-One Seasoning: Replaces separate soy sauce and stock—ideal for quick, flavourful meals.
  • Versatile Use: Perfect for wok dishes, noodle bowls, omelettes, marinades and dipping sauces.
  • No-Drip Squeeze Bottle: 300 ml PET bottle with easy-pour cap keeps your kitchen mess-free.
  • Heritage Brand: Crafted in Japan by Yamasa, soy sauce masters since 1645.
$8.59
Yamasa Seafood Dashi Soy Sauce 300ml – Umami Booster with Scallop, Shrimp & Clam for Stir-Fry & Fried Rice
$8.59

Description

Elevate everyday cooking with Yamasa Seafood Dashi Soy Sauce—a flavour-packed blend of premium Japanese soy sauce and rich seafood stock made from scallop, shrimp and clam. One splash adds deep, balanced umami to stir-fries, fried rice, soups and egg dishes.

Product Highlights:

  • Triple-Seafood Dashi: Infused with scallop, shrimp and clam extracts for complex oceanic depth.
  • All-in-One Seasoning: Replaces separate soy sauce and stock—ideal for quick, flavourful meals.
  • Versatile Use: Perfect for wok dishes, noodle bowls, omelettes, marinades and dipping sauces.
  • No-Drip Squeeze Bottle: 300 ml PET bottle with easy-pour cap keeps your kitchen mess-free.
  • Heritage Brand: Crafted in Japan by Yamasa, soy sauce masters since 1645.