Xinnan Yellow Rock Sugar is made from slowly crystallised cane sugar, forming large golden lumps that dissolve smoothly for a clean, mellow sweetness. Ideal for traditional Chinese desserts, herbal teas, soups, and braised dishes where gentle flavour and clarity matter.

Product Highlights:

• Golden Rock Crystals: Large yellow sugar lumps that melt slowly for a rounded, delicate sweetness.
• Versatile Kitchen Staple: Perfect for sweet soups, tong sui, herbal brews, bird’s nest, and savoury braises.
• Smooth, Clean Taste: Less sharp than granulated sugar, helping flavours shine through.
• Easy to Portion: Break into smaller pieces as needed for recipes or daily drinks.
• Convenient Pack Size: 454 g pack suitable for regular home cooking and baking.