Xinjie Haoshidian Frozen Baiji Mo Chinese Flatbread – 10 Pieces, 650g - Shaanxi Roujiamo Buns
Make authentic roujiamo at home with Xinjie Haoshidian’s frozen Baiji Mo—classic Shaanxi-style Chinese flatbread that crisps on the outside and stays tender within. Pre-shaped and par-baked, each piece is ready in minutes: simply pan-sear, air-fry, or bake, then split and fill with your favourite meats or veggies.
Product Highlights:
- Traditional Chinese flatbread designed for Roujiamo (Shaanxi meat sandwich).
- Convenient family pack: 10 pieces, 650 g.
- Quick prep: toast, pan-fry, oven-bake, or air-fry to serve.
- Crispy exterior with a soft, fluffy crumb that holds juicy fillings.
- Keep frozen for freshness; cook from frozen or after a brief thaw.
Make authentic roujiamo at home with Xinjie Haoshidian’s frozen Baiji Mo—classic Shaanxi-style Chinese flatbread that crisps on the outside and stays tender within. Pre-shaped and par-baked, each piece is ready in minutes: simply pan-sear, air-fry, or bake, then split and fill with your favourite meats or veggies.
Product Highlights:
- Traditional Chinese flatbread designed for Roujiamo (Shaanxi meat sandwich).
- Convenient family pack: 10 pieces, 650 g.
- Quick prep: toast, pan-fry, oven-bake, or air-fry to serve.
- Crispy exterior with a soft, fluffy crumb that holds juicy fillings.
- Keep frozen for freshness; cook from frozen or after a brief thaw.
Description
Make authentic roujiamo at home with Xinjie Haoshidian’s frozen Baiji Mo—classic Shaanxi-style Chinese flatbread that crisps on the outside and stays tender within. Pre-shaped and par-baked, each piece is ready in minutes: simply pan-sear, air-fry, or bake, then split and fill with your favourite meats or veggies.
Product Highlights:
- Traditional Chinese flatbread designed for Roujiamo (Shaanxi meat sandwich).
- Convenient family pack: 10 pieces, 650 g.
- Quick prep: toast, pan-fry, oven-bake, or air-fry to serve.
- Crispy exterior with a soft, fluffy crumb that holds juicy fillings.
- Keep frozen for freshness; cook from frozen or after a brief thaw.
