From Xibei’s breakfast range, this Mongolian‑style handmade brown sugar layered pastry is flash‑frozen to lock in freshness. Enjoy its flaky, multi‑layered texture and deep caramel aroma—just heat and serve for a warm, comforting treat.

Product Highlights:

• Hand‑laminated layers: Delicately folded dough for a crisp, tender bite.
• Rich brown sugar flavour: Balanced sweetness with a toasty, caramel note.
• Cook from frozen: Ready in minutes via pan, oven, or air fryer.
• Convenient portion: Individually packed 120 g piece for grab‑and‑go breakfasts.
• Versatile: Great with milk, tea, or yogurt as a snack or morning staple.