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Xianheng Ham-Fermented Bean Curd 350g – Limited Import - Fermented Tofu
Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping sauces, or melt into marinades and stir‑fries.
Product Highlights:
- Ham‑Infused Umami: Rich, savory depth with balanced saltiness.
- Versatile Use: Ideal for congee, leafy greens, braises, and hot‑pot dips.
- Smooth Texture: Spreadable cubes that dissolve evenly into dishes.
- Convenient Pack: 350g resealable glass jar for pantry storage.
- Limited Import: Authentically made in China; refrigerate after opening.
Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping sauces, or melt into marinades and stir‑fries.
Product Highlights:
- Ham‑Infused Umami: Rich, savory depth with balanced saltiness.
- Versatile Use: Ideal for congee, leafy greens, braises, and hot‑pot dips.
- Smooth Texture: Spreadable cubes that dissolve evenly into dishes.
- Convenient Pack: 350g resealable glass jar for pantry storage.
- Limited Import: Authentically made in China; refrigerate after opening.
$5.25
Original: $14.99
-65%Xianheng Ham-Fermented Bean Curd 350g – Limited Import - Fermented Tofu—
$14.99
$5.25Description
Xianheng Ham‑Fermented Bean Curd is a Shaoxing specialty: creamy fermented tofu cubes steeped in a savory, ham‑infused brine for layered aroma and deep umami. Stir into congee, whisk into dipping sauces, or melt into marinades and stir‑fries.
Product Highlights:
- Ham‑Infused Umami: Rich, savory depth with balanced saltiness.
- Versatile Use: Ideal for congee, leafy greens, braises, and hot‑pot dips.
- Smooth Texture: Spreadable cubes that dissolve evenly into dishes.
- Convenient Pack: 350g resealable glass jar for pantry storage.
- Limited Import: Authentically made in China; refrigerate after opening.
