Celebrate the Mid-Autumn tradition with Wing Wah’s classic Five-Nut Mooncakes with Salted Egg Yolk. Baked in Hong Kong and presented in a collectible gift tin, each cake combines a fragrant mixed-nut filling with rich, savory salted egg yolk for a perfectly balanced bite.

Product Highlights:

• Authentic Hong Kong brand: Wing Wah, a renowned mooncake maker since 1950.
• Classic flavour: Aromatic five-nut (five-kernel) filling paired with salted egg yolk.
• Gift-ready tin: Elegant keepsake packaging ideal for sharing and gifting.
• Generous pack: 4 pieces, total net weight 740 g.
• Serving suggestion: Enjoy at room temperature with Chinese tea for the best taste.

See all mooncakes in our main collection: Moon Cakes.