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Weiyang Yingkou Dajiang Fermented Soybean Paste 170g - Northeastern Chinese Thick Soy Paste for Dips, Marinades & Stir-Fries

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Weiyang Yingkou Dajiang Fermented Soybean Paste 170g - Northeastern Chinese Thick Soy Paste for Dips, Marinades & Stir-Fries

Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips, marinades, braises, stir-fries, and noodle sauces with authentic northern-style flavour.

Product Highlights:

  • Authentic Dajiang: Traditional Yingkou-style fermented soy paste with robust umami.
  • Versatile Cooking Staple: Ideal for marinades, hotpot bases, braised dishes, stir-fries, and noodle toppings.
  • Rich, Malty Depth: Adds complexity and colour to everyday home cooking.
  • Convenient Pack: Compact 170 g pouch—easy to scoop, portion, and store.
  • Storage: Keep in a cool, dry place; refrigerate after opening.

Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips, marinades, braises, stir-fries, and noodle sauces with authentic northern-style flavour.

Product Highlights:

  • Authentic Dajiang: Traditional Yingkou-style fermented soy paste with robust umami.
  • Versatile Cooking Staple: Ideal for marinades, hotpot bases, braised dishes, stir-fries, and noodle toppings.
  • Rich, Malty Depth: Adds complexity and colour to everyday home cooking.
  • Convenient Pack: Compact 170 g pouch—easy to scoop, portion, and store.
  • Storage: Keep in a cool, dry place; refrigerate after opening.
$0.56

Original: $1.59

-65%
Weiyang Yingkou Dajiang Fermented Soybean Paste 170g - Northeastern Chinese Thick Soy Paste for Dips, Marinades & Stir-Fries

$1.59

$0.56

Description

Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips, marinades, braises, stir-fries, and noodle sauces with authentic northern-style flavour.

Product Highlights:

  • Authentic Dajiang: Traditional Yingkou-style fermented soy paste with robust umami.
  • Versatile Cooking Staple: Ideal for marinades, hotpot bases, braised dishes, stir-fries, and noodle toppings.
  • Rich, Malty Depth: Adds complexity and colour to everyday home cooking.
  • Convenient Pack: Compact 170 g pouch—easy to scoop, portion, and store.
  • Storage: Keep in a cool, dry place; refrigerate after opening.