This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich broth and fork-tender beef—ideal for comforting stews, curries, and noodle soups.

Product Highlights:

• Premium Wagyu Marbling: MS9+ grade for exceptional richness, juiciness, and flavour.
• Braising-Friendly Cut: Cross-cut shin shank pieces designed for slow cooking, stews, and soups.
• Gelatin-Rich Texture: Natural tendon and connective tissue break down to give sauces a silky body.
• Frozen for Freshness: Individually packed and frozen to lock in quality and convenience.
• Versatile in the Kitchen: Perfect for Asian-style braises, Western casseroles, pressure-cooker meals, and hearty ramen stock.