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Australian Wagyu M8-9+ Sirloin Steak | 205–340 g Options

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Australian Wagyu M8-9+ Sirloin Steak | 205–340 g Options

Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness.

Why you’ll love it

  • Signature striploin texture with a savoury fat cap and silky centre.
  • High marbling (MBS 8–9+) for a luxurious, steak‑house mouthfeel.
  • Portion options (205–340 g) for tastings, mains, or shared plates.
  • Pan‑sear or grill over high heat; simple seasoning lets the Wagyu shine.

Chef tips

  • Dry the surface well, then sear hot on both sides; finish gently.
  • Rest before slicing to lock in juices; try with garlic butter or peppercorn sauce.

Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze if needed.

Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.

Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness.

Why you’ll love it

  • Signature striploin texture with a savoury fat cap and silky centre.
  • High marbling (MBS 8–9+) for a luxurious, steak‑house mouthfeel.
  • Portion options (205–340 g) for tastings, mains, or shared plates.
  • Pan‑sear or grill over high heat; simple seasoning lets the Wagyu shine.

Chef tips

  • Dry the surface well, then sear hot on both sides; finish gently.
  • Rest before slicing to lock in juices; try with garlic butter or peppercorn sauce.

Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze if needed.

Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.

Select Weight
From $11.65

Original: $33.29

-65%
Australian Wagyu M8-9+ Sirloin Steak | 205–340 g Options—

$33.29

$11.65

Description

Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness.

Why you’ll love it

  • Signature striploin texture with a savoury fat cap and silky centre.
  • High marbling (MBS 8–9+) for a luxurious, steak‑house mouthfeel.
  • Portion options (205–340 g) for tastings, mains, or shared plates.
  • Pan‑sear or grill over high heat; simple seasoning lets the Wagyu shine.

Chef tips

  • Dry the surface well, then sear hot on both sides; finish gently.
  • Rest before slicing to lock in juices; try with garlic butter or peppercorn sauce.

Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze if needed.

Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.