Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick pan-sear or a hot grill. Each 200g steak is ideal for a refined weeknight dinner or steak night at home.

Product Highlights:

• M9+ Marbling: Abundant intramuscular fat delivers juiciness and a luxurious mouthfeel.
• Premium Cut: Denver (underblade) offers fine grain and rich, beefy character.
• Best Cooking Methods: Pan-sear or grill to medium-rare; rest before slicing for peak tenderness.
• Perfect Portion: 200g single-serve steak.
• Chilled & Ready to Cook: Keep refrigerated at 0–4°C for optimal freshness.