Vinawang’s rice-stick tapioca noodles blend rice flour, wheat flour and tapioca starch to create the glossy, pleasantly chewy strands prized in hủ tiếu Nam Vang (Phnom-Penh noodle soup) and Vietnamese stir-fries. Simply soak and boil for a few minutes, then add them to soups, wok dishes or fresh noodle salads for true street-food flavour at home in Australia.

 

Highlights

 

 

• Authentic Hủ Tiếu Texture: Slightly translucent, springy bite that stays firm in hot broth or stir-fries.

• Versatile Meal Ideas:

   

  • Soups: Hủ Tiếu Nam Vang — Phnom-Penh-style pork & prawn noodle soup • Hủ Tiếu Bò Kho — aromatic braised-beef noodle stew • or simply add to a light chicken broth.

  • Stir-Fry: Hủ Tiếu Xào — wok-tossed noodles with prawns & garlic chives • or try a Vietnamese-inspired Pad Thai.

  • Salads: serve chilled in a Gỏi (Vietnamese noodle salad) — toss with fresh herbs, pickled vegetables and a tangy nước mắm (fish-sauce) dressing.

   

   

• Quick Cooking: Soak 5 min, boil 6–8 min until glossy; rinse briefly for stir-fry use.

• Generous 375g Bag: Enough for 4–5 hearty bowls or two family-size wok dishes.

• Made in Vietnam: Produced and packed for the Australian market to ensure consistent quality.