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Tiantai Yangquan Chili Oil Fermented Bean Curd 200g - Chinese Fermented Tofu (Furu)

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Tiantai Yangquan Chili Oil Fermented Bean Curd 200g - Chinese Fermented Tofu (Furu)

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth and gentle heat to everyday dishes.

Product Highlights:

  • Traditional Flavor: Fermented tofu (furu) with a bold, savory profile and a touch of chili heat.
  • Versatile Use: Spread on steamed buns, top congee, stir into stir-fries, or use as a marinade/dipping sauce.
  • Creamy Texture: Smooth, spreadable cubes that dissolve easily into sauces and soups.
  • Convenient Jar: 200 g glass jar—ready to serve straight from the pack.
  • Storage: Store in a cool, dry place; refrigerate after opening for best quality.

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth and gentle heat to everyday dishes.

Product Highlights:

  • Traditional Flavor: Fermented tofu (furu) with a bold, savory profile and a touch of chili heat.
  • Versatile Use: Spread on steamed buns, top congee, stir into stir-fries, or use as a marinade/dipping sauce.
  • Creamy Texture: Smooth, spreadable cubes that dissolve easily into sauces and soups.
  • Convenient Jar: 200 g glass jar—ready to serve straight from the pack.
  • Storage: Store in a cool, dry place; refrigerate after opening for best quality.
$1.99

Original: $5.69

-65%
Tiantai Yangquan Chili Oil Fermented Bean Curd 200g - Chinese Fermented Tofu (Furu)—

$5.69

$1.99

Description

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth and gentle heat to everyday dishes.

Product Highlights:

  • Traditional Flavor: Fermented tofu (furu) with a bold, savory profile and a touch of chili heat.
  • Versatile Use: Spread on steamed buns, top congee, stir into stir-fries, or use as a marinade/dipping sauce.
  • Creamy Texture: Smooth, spreadable cubes that dissolve easily into sauces and soups.
  • Convenient Jar: 200 g glass jar—ready to serve straight from the pack.
  • Storage: Store in a cool, dry place; refrigerate after opening for best quality.