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Three Cherries Xinjiang Style Hand-Pulled Noodles 400g – Thick Latiaozi Wheat Noodles

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Three Cherries Xinjiang Style Hand-Pulled Noodles 400g – Thick Latiaozi Wheat Noodles

Bring the taste of China’s far-west to your kitchen with Three Cherries Xinjiang Style Hand-Pulled Noodles. These fresh wheat strands, known locally as Latiaozi, are rolled and twisted to create a satisfyingly thick, chewy bite that stands up to hearty sauces, stir-fries and soups.

Product Highlights:

  • Authentic Xinjiang Recipe: Traditional hand-pulled technique delivers an elastic, bouncy texture.
  • Fresh Wheat Dough: Made with premium hard wheat flour and kept chilled to lock in natural moisture.
  • Quick Cooking: Boils in just 3–5 minutes—perfect for busy weeknights.
  • Versatile Pairing: Enjoy with tomato-lamb sauce, stir-fried vegetables or spicy chilli oil.
  • Family-Sized Pack: 400 g net weight serves 2–3 generous portions.

Bring the taste of China’s far-west to your kitchen with Three Cherries Xinjiang Style Hand-Pulled Noodles. These fresh wheat strands, known locally as Latiaozi, are rolled and twisted to create a satisfyingly thick, chewy bite that stands up to hearty sauces, stir-fries and soups.

Product Highlights:

  • Authentic Xinjiang Recipe: Traditional hand-pulled technique delivers an elastic, bouncy texture.
  • Fresh Wheat Dough: Made with premium hard wheat flour and kept chilled to lock in natural moisture.
  • Quick Cooking: Boils in just 3–5 minutes—perfect for busy weeknights.
  • Versatile Pairing: Enjoy with tomato-lamb sauce, stir-fried vegetables or spicy chilli oil.
  • Family-Sized Pack: 400 g net weight serves 2–3 generous portions.
$1.22

Original: $3.49

-65%
Three Cherries Xinjiang Style Hand-Pulled Noodles 400g – Thick Latiaozi Wheat Noodles—

$3.49

$1.22

Description

Bring the taste of China’s far-west to your kitchen with Three Cherries Xinjiang Style Hand-Pulled Noodles. These fresh wheat strands, known locally as Latiaozi, are rolled and twisted to create a satisfyingly thick, chewy bite that stands up to hearty sauces, stir-fries and soups.

Product Highlights:

  • Authentic Xinjiang Recipe: Traditional hand-pulled technique delivers an elastic, bouncy texture.
  • Fresh Wheat Dough: Made with premium hard wheat flour and kept chilled to lock in natural moisture.
  • Quick Cooking: Boils in just 3–5 minutes—perfect for busy weeknights.
  • Versatile Pairing: Enjoy with tomato-lamb sauce, stir-fried vegetables or spicy chilli oil.
  • Family-Sized Pack: 400 g net weight serves 2–3 generous portions.