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Three Cherries Xinjiang Latiaozi Hand-Pulled Fresh Wheat Noodles 400g – Traditional Flat Noodles

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Three Cherries Xinjiang Latiaozi Hand-Pulled Fresh Wheat Noodles 400g – Traditional Flat Noodles

Bring the taste of Northwestern China to your table with Three Cherries Xinjiang Latiaozi. These fresh, hand-pulled wheat noodles are famed for their springy bite and flat, ribbon-like shape—perfect for hearty stir-fries, saucy beef soups, or spicy cumin lamb dishes.

Product Highlights:

  • Authentic Xinjiang Style: Traditional latiaozi technique yields a satisfyingly chewy texture.
  • Fresh Hand-Pulled Dough: Made from select high-gluten wheat flour for optimal elasticity.
  • Quick Cooking: Boil for just 3-4 minutes, then toss with your favourite sauce or broth.
  • Versatile Base: Ideal for dry noodle bowls, stir-fry, or soup applications.
  • 400 g Family Pack: Convenient size for 2–3 generous servings.

Bring the taste of Northwestern China to your table with Three Cherries Xinjiang Latiaozi. These fresh, hand-pulled wheat noodles are famed for their springy bite and flat, ribbon-like shape—perfect for hearty stir-fries, saucy beef soups, or spicy cumin lamb dishes.

Product Highlights:

  • Authentic Xinjiang Style: Traditional latiaozi technique yields a satisfyingly chewy texture.
  • Fresh Hand-Pulled Dough: Made from select high-gluten wheat flour for optimal elasticity.
  • Quick Cooking: Boil for just 3-4 minutes, then toss with your favourite sauce or broth.
  • Versatile Base: Ideal for dry noodle bowls, stir-fry, or soup applications.
  • 400 g Family Pack: Convenient size for 2–3 generous servings.
$1.22

Original: $3.49

-65%
Three Cherries Xinjiang Latiaozi Hand-Pulled Fresh Wheat Noodles 400g – Traditional Flat Noodles—

$3.49

$1.22

Description

Bring the taste of Northwestern China to your table with Three Cherries Xinjiang Latiaozi. These fresh, hand-pulled wheat noodles are famed for their springy bite and flat, ribbon-like shape—perfect for hearty stir-fries, saucy beef soups, or spicy cumin lamb dishes.

Product Highlights:

  • Authentic Xinjiang Style: Traditional latiaozi technique yields a satisfyingly chewy texture.
  • Fresh Hand-Pulled Dough: Made from select high-gluten wheat flour for optimal elasticity.
  • Quick Cooking: Boil for just 3-4 minutes, then toss with your favourite sauce or broth.
  • Versatile Base: Ideal for dry noodle bowls, stir-fry, or soup applications.
  • 400 g Family Pack: Convenient size for 2–3 generous servings.