Three Cherries Knife-Shaved Noodles (Dao Xiao Mian) 500g
Recreate the satisfying chew of northern Chinese street-side noodle houses with Three Cherries Knife-Shaved Noodles. Cut from a single sheet of medium-gluten wheat dough, these broad, ridged ribbons cook up springy and silky—perfect for bold sauces, hearty broths, or quick stir-fries.
Product Highlights:
- Authentic Style: Classic Shanxi "Dao Xiao Mian" texture and shape.
- Premium Wheat Flour: Selected medium-gluten grains for ideal bite.
- Convenient Format: Bundled 500 g pack yields 3–4 generous servings.
- Fast Cooking: Ready in 8–10 minutes for easy weeknight meals.
- Versatile Use: Enjoy in spicy beef soup, tomato-egg sauce, or wok-fried with veggies.
Recreate the satisfying chew of northern Chinese street-side noodle houses with Three Cherries Knife-Shaved Noodles. Cut from a single sheet of medium-gluten wheat dough, these broad, ridged ribbons cook up springy and silky—perfect for bold sauces, hearty broths, or quick stir-fries.
Product Highlights:
- Authentic Style: Classic Shanxi "Dao Xiao Mian" texture and shape.
- Premium Wheat Flour: Selected medium-gluten grains for ideal bite.
- Convenient Format: Bundled 500 g pack yields 3–4 generous servings.
- Fast Cooking: Ready in 8–10 minutes for easy weeknight meals.
- Versatile Use: Enjoy in spicy beef soup, tomato-egg sauce, or wok-fried with veggies.
Original: $4.09
-65%$4.09
$1.43Description
Recreate the satisfying chew of northern Chinese street-side noodle houses with Three Cherries Knife-Shaved Noodles. Cut from a single sheet of medium-gluten wheat dough, these broad, ridged ribbons cook up springy and silky—perfect for bold sauces, hearty broths, or quick stir-fries.
Product Highlights:
- Authentic Style: Classic Shanxi "Dao Xiao Mian" texture and shape.
- Premium Wheat Flour: Selected medium-gluten grains for ideal bite.
- Convenient Format: Bundled 500 g pack yields 3–4 generous servings.
- Fast Cooking: Ready in 8–10 minutes for easy weeknight meals.
- Versatile Use: Enjoy in spicy beef soup, tomato-egg sauce, or wok-fried with veggies.
