Taiyangmen Quick-Cooking Matcha Boba Tapioca Pearls 250g
Brew café-style bubble tea at home with Taiyangmen Quick-Cooking Matcha Boba Tapioca Pearls. Infused with fragrant matcha and ready in about 2 minutes, these chewy pearls are perfect for milk tea, iced lattes, smoothies, and desserts.
Product Highlights:
- Quick Prep: Ready in roughly 2 minutes for fast bubble-tea cravings.
- Matcha Flavour: Subtle green-tea aroma that pairs beautifully with milk or plant-based milks.
- Chewy QQ Texture: Classic boba bite that holds up in hot or iced drinks.
- Versatile Use: Ideal for milk tea, iced coffee, smoothies, and Asian desserts.
- Convenient Pack: 250g pouch; store in a cool, dry place.
Brew café-style bubble tea at home with Taiyangmen Quick-Cooking Matcha Boba Tapioca Pearls. Infused with fragrant matcha and ready in about 2 minutes, these chewy pearls are perfect for milk tea, iced lattes, smoothies, and desserts.
Product Highlights:
- Quick Prep: Ready in roughly 2 minutes for fast bubble-tea cravings.
- Matcha Flavour: Subtle green-tea aroma that pairs beautifully with milk or plant-based milks.
- Chewy QQ Texture: Classic boba bite that holds up in hot or iced drinks.
- Versatile Use: Ideal for milk tea, iced coffee, smoothies, and Asian desserts.
- Convenient Pack: 250g pouch; store in a cool, dry place.
$5.29
Taiyangmen Quick-Cooking Matcha Boba Tapioca Pearls 250g—
$5.29
Description
Brew café-style bubble tea at home with Taiyangmen Quick-Cooking Matcha Boba Tapioca Pearls. Infused with fragrant matcha and ready in about 2 minutes, these chewy pearls are perfect for milk tea, iced lattes, smoothies, and desserts.
Product Highlights:
- Quick Prep: Ready in roughly 2 minutes for fast bubble-tea cravings.
- Matcha Flavour: Subtle green-tea aroma that pairs beautifully with milk or plant-based milks.
- Chewy QQ Texture: Classic boba bite that holds up in hot or iced drinks.
- Versatile Use: Ideal for milk tea, iced coffee, smoothies, and Asian desserts.
- Convenient Pack: 250g pouch; store in a cool, dry place.
