Skull Island Ocean-Caught Tiger Prawns U9/12 – Frozen 3kg
From Australia’s Gulf of Carpentaria, Skull Island Ocean‑Caught Tiger Prawns are wild harvested and graded U9/12 for impressively large, meaty pieces. The 3 kg frozen pack preserves their sweet, briny flavour and firm bite—perfect for show‑stopping BBQs, stir‑fries, and curries. MSC certified sustainable seafood.
Product Highlights:
- Wild & Ocean‑Caught: Harvested off the Gulf of Carpentaria, Australia.
- Impressive Size: U9/12 grade for big, succulent prawns.
- Frozen Freshness: 3 kg pack locks in taste and texture.
- MSC Certified: Sourced from a certified sustainable fishery.
- Versatile Cooking: Ideal for grilling, pan‑searing, pasta, and curries.
From Australia’s Gulf of Carpentaria, Skull Island Ocean‑Caught Tiger Prawns are wild harvested and graded U9/12 for impressively large, meaty pieces. The 3 kg frozen pack preserves their sweet, briny flavour and firm bite—perfect for show‑stopping BBQs, stir‑fries, and curries. MSC certified sustainable seafood.
Product Highlights:
- Wild & Ocean‑Caught: Harvested off the Gulf of Carpentaria, Australia.
- Impressive Size: U9/12 grade for big, succulent prawns.
- Frozen Freshness: 3 kg pack locks in taste and texture.
- MSC Certified: Sourced from a certified sustainable fishery.
- Versatile Cooking: Ideal for grilling, pan‑searing, pasta, and curries.
Original: $113.39
-65%$113.39
$39.69Description
From Australia’s Gulf of Carpentaria, Skull Island Ocean‑Caught Tiger Prawns are wild harvested and graded U9/12 for impressively large, meaty pieces. The 3 kg frozen pack preserves their sweet, briny flavour and firm bite—perfect for show‑stopping BBQs, stir‑fries, and curries. MSC certified sustainable seafood.
Product Highlights:
- Wild & Ocean‑Caught: Harvested off the Gulf of Carpentaria, Australia.
- Impressive Size: U9/12 grade for big, succulent prawns.
- Frozen Freshness: 3 kg pack locks in taste and texture.
- MSC Certified: Sourced from a certified sustainable fishery.
- Versatile Cooking: Ideal for grilling, pan‑searing, pasta, and curries.
