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Shuangta Longkou Bean Thread Vermicelli 500g – Glass Noodles

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Shuangta Longkou Bean Thread Vermicelli 500g – Glass Noodles

Shuangta Longkou Bean Thread Vermicelli is the classic Chinese glass noodle prized for its crystal-clear appearance and springy bite. Made with time-honoured methods in Longkou, it turns delightfully slippery yet stays resilient in soups, stir-fries and hot pots.

Product Highlights:

  • Authentic Longkou Origin: Produced in the famed noodle-making region for genuine taste and texture.
  • Premium Mung Bean & Pea Starch: Naturally gluten-free and low in fat.
  • Quick Cooking: Soaks soft in minutes, remains chewy and non-sticky after long simmering.
  • Versatile Use: Ideal for salads, spring rolls, hot pot, japchae and more.
  • Generous Pack: 500 g bag serves multiple meals—perfect for pantry stock-ups.

Shuangta Longkou Bean Thread Vermicelli is the classic Chinese glass noodle prized for its crystal-clear appearance and springy bite. Made with time-honoured methods in Longkou, it turns delightfully slippery yet stays resilient in soups, stir-fries and hot pots.

Product Highlights:

  • Authentic Longkou Origin: Produced in the famed noodle-making region for genuine taste and texture.
  • Premium Mung Bean & Pea Starch: Naturally gluten-free and low in fat.
  • Quick Cooking: Soaks soft in minutes, remains chewy and non-sticky after long simmering.
  • Versatile Use: Ideal for salads, spring rolls, hot pot, japchae and more.
  • Generous Pack: 500 g bag serves multiple meals—perfect for pantry stock-ups.
$1.22

Original: $3.49

-65%
Shuangta Longkou Bean Thread Vermicelli 500g – Glass Noodles—

$3.49

$1.22

Description

Shuangta Longkou Bean Thread Vermicelli is the classic Chinese glass noodle prized for its crystal-clear appearance and springy bite. Made with time-honoured methods in Longkou, it turns delightfully slippery yet stays resilient in soups, stir-fries and hot pots.

Product Highlights:

  • Authentic Longkou Origin: Produced in the famed noodle-making region for genuine taste and texture.
  • Premium Mung Bean & Pea Starch: Naturally gluten-free and low in fat.
  • Quick Cooking: Soaks soft in minutes, remains chewy and non-sticky after long simmering.
  • Versatile Use: Ideal for salads, spring rolls, hot pot, japchae and more.
  • Generous Pack: 500 g bag serves multiple meals—perfect for pantry stock-ups.