Shoo Loong Kan Lao Tan Fermented Beef Tallow Hot Pot Base 180g – Sichuan Mala Soup Seasoning
Bring the signature flavour of Chongqing hot-pot chain Shoo Loong Kan to your own table. This Lao Tan Fermented Hot Pot Base is slow-aged in earthen jars and rendered with 100 % beef tallow, delivering a rich, aromatic mala broth that’s spicy, numbing and deeply savoury without overwhelming heat. One 180 g brick quickly melts into boiling water to serve 2–3 diners—just add your favourite meats, seafood and vegetables.
Product Highlights:
- Lao Tan Fermentation: Long microbial ageing (up to 4,000 hours) for layered aroma and umami depth.
- Pure Beef Tallow: No blended oils—authentic richness and sheen in every ladle.
- Balanced Mala Heat: Fiery chilli meets tingling Sichuan pepper for zest without throat burn.
- Ready in Minutes: Pre-portioned block dissolves fast; perfect for weeknight hot pot or party feasts.
- Versatile Seasoning: Use as soup base, spicy noodle broth or stir-fry sauce starter.
Bring the signature flavour of Chongqing hot-pot chain Shoo Loong Kan to your own table. This Lao Tan Fermented Hot Pot Base is slow-aged in earthen jars and rendered with 100 % beef tallow, delivering a rich, aromatic mala broth that’s spicy, numbing and deeply savoury without overwhelming heat. One 180 g brick quickly melts into boiling water to serve 2–3 diners—just add your favourite meats, seafood and vegetables.
Product Highlights:
- Lao Tan Fermentation: Long microbial ageing (up to 4,000 hours) for layered aroma and umami depth.
- Pure Beef Tallow: No blended oils—authentic richness and sheen in every ladle.
- Balanced Mala Heat: Fiery chilli meets tingling Sichuan pepper for zest without throat burn.
- Ready in Minutes: Pre-portioned block dissolves fast; perfect for weeknight hot pot or party feasts.
- Versatile Seasoning: Use as soup base, spicy noodle broth or stir-fry sauce starter.
Original: $5.69
-65%$5.69
$1.99Description
Bring the signature flavour of Chongqing hot-pot chain Shoo Loong Kan to your own table. This Lao Tan Fermented Hot Pot Base is slow-aged in earthen jars and rendered with 100 % beef tallow, delivering a rich, aromatic mala broth that’s spicy, numbing and deeply savoury without overwhelming heat. One 180 g brick quickly melts into boiling water to serve 2–3 diners—just add your favourite meats, seafood and vegetables.
Product Highlights:
- Lao Tan Fermentation: Long microbial ageing (up to 4,000 hours) for layered aroma and umami depth.
- Pure Beef Tallow: No blended oils—authentic richness and sheen in every ladle.
- Balanced Mala Heat: Fiery chilli meets tingling Sichuan pepper for zest without throat burn.
- Ready in Minutes: Pre-portioned block dissolves fast; perfect for weeknight hot pot or party feasts.
- Versatile Seasoning: Use as soup base, spicy noodle broth or stir-fry sauce starter.
