Shiyue Daotian Shanxi Yellow Millet 500g - Foxtail Millet
From the famed grain fields of Shanxi, Shiyue Daotian Yellow Millet delivers a naturally sweet aroma and a soft, creamy texture perfect for everyday cooking. These small golden kernels cook up beautifully for congee, multigrain rice, or wholesome bowls—comforting, versatile, and easy to prepare.
Product Highlights:
- Origin: Select yellow millet sourced from Shanxi, China.
- Fine, Golden Grains: Tender texture with a gentle, nutty-sweet taste.
- Versatile Use: Ideal for congee/porridge, steamed rice blends, and nourishing soups.
- Easy to Cook: Rinse and cook; for congee use about 1:5–1:6 millet-to-water, for fluffy grains about 1:2.
- Convenient Size: 500 g pack suited to weekly meal prep and everyday use.
From the famed grain fields of Shanxi, Shiyue Daotian Yellow Millet delivers a naturally sweet aroma and a soft, creamy texture perfect for everyday cooking. These small golden kernels cook up beautifully for congee, multigrain rice, or wholesome bowls—comforting, versatile, and easy to prepare.
Product Highlights:
- Origin: Select yellow millet sourced from Shanxi, China.
- Fine, Golden Grains: Tender texture with a gentle, nutty-sweet taste.
- Versatile Use: Ideal for congee/porridge, steamed rice blends, and nourishing soups.
- Easy to Cook: Rinse and cook; for congee use about 1:5–1:6 millet-to-water, for fluffy grains about 1:2.
- Convenient Size: 500 g pack suited to weekly meal prep and everyday use.
Original: $6.39
-65%$6.39
$2.24Description
From the famed grain fields of Shanxi, Shiyue Daotian Yellow Millet delivers a naturally sweet aroma and a soft, creamy texture perfect for everyday cooking. These small golden kernels cook up beautifully for congee, multigrain rice, or wholesome bowls—comforting, versatile, and easy to prepare.
Product Highlights:
- Origin: Select yellow millet sourced from Shanxi, China.
- Fine, Golden Grains: Tender texture with a gentle, nutty-sweet taste.
- Versatile Use: Ideal for congee/porridge, steamed rice blends, and nourishing soups.
- Easy to Cook: Rinse and cook; for congee use about 1:5–1:6 millet-to-water, for fluffy grains about 1:2.
- Convenient Size: 500 g pack suited to weekly meal prep and everyday use.
