HomeStore

Seiki Kibi Dango Japanese Soft Mochi Rice Cakes Coated with Kinako – 200g - Traditional Okayama Sweet Treat

Product image 1
1 / 2

Seiki Kibi Dango Japanese Soft Mochi Rice Cakes Coated with Kinako – 200g - Traditional Okayama Sweet Treat

Enjoy a taste of Okayama with Seiki’s Kibi Dango—soft, chewy mochi-style rice cakes generously coated in aromatic roasted soybean flour (kinako). This classic Japanese confection pairs perfectly with green tea or coffee and makes a delightful gift or anytime snack.

Product Highlights:

  • Authentic Okayama Specialty: Inspired by the famous folk tale of Momotaro.
  • Chewy Mochi Texture: Glutinous rice cakes offer a satisfying bite.
  • Nutty Kinako Coating: Roasted soybean flour adds subtle sweetness and aroma.
  • Bite-Sized Convenience: Easy-to-share pieces, ideal for picnics, lunchboxes, or tea time.
  • Handy 200 g Bag: Resealable pack helps keep every piece fresh.

Enjoy a taste of Okayama with Seiki’s Kibi Dango—soft, chewy mochi-style rice cakes generously coated in aromatic roasted soybean flour (kinako). This classic Japanese confection pairs perfectly with green tea or coffee and makes a delightful gift or anytime snack.

Product Highlights:

  • Authentic Okayama Specialty: Inspired by the famous folk tale of Momotaro.
  • Chewy Mochi Texture: Glutinous rice cakes offer a satisfying bite.
  • Nutty Kinako Coating: Roasted soybean flour adds subtle sweetness and aroma.
  • Bite-Sized Convenience: Easy-to-share pieces, ideal for picnics, lunchboxes, or tea time.
  • Handy 200 g Bag: Resealable pack helps keep every piece fresh.
$6.39
Seiki Kibi Dango Japanese Soft Mochi Rice Cakes Coated with Kinako – 200g - Traditional Okayama Sweet Treat
$6.39

Description

Enjoy a taste of Okayama with Seiki’s Kibi Dango—soft, chewy mochi-style rice cakes generously coated in aromatic roasted soybean flour (kinako). This classic Japanese confection pairs perfectly with green tea or coffee and makes a delightful gift or anytime snack.

Product Highlights:

  • Authentic Okayama Specialty: Inspired by the famous folk tale of Momotaro.
  • Chewy Mochi Texture: Glutinous rice cakes offer a satisfying bite.
  • Nutty Kinako Coating: Roasted soybean flour adds subtle sweetness and aroma.
  • Bite-Sized Convenience: Easy-to-share pieces, ideal for picnics, lunchboxes, or tea time.
  • Handy 200 g Bag: Resealable pack helps keep every piece fresh.