
S. Kidman Frozen Wagyu Flap Meat MB 2–3 – 1.9kg - Bavette (Sirloin Flap)
Savor restaurant-quality tenderness with S. Kidman Wagyu Flap Meat, graded MB 2–3 for balanced marbling and rich, beefy flavor. This 1.9kg whole piece comes in original factory vacuum-pack and is frozen to lock in freshness—ideal for slicing into bavette steaks or thin-cut yakiniku.
Product Highlights:
- Trusted Producer: Premium Australian Wagyu from S. Kidman.
- MB 2–3 Marbling: Moderately marbled for juicy, tender results without excess richness.
- Versatile Cut: Also known as bavette/sirloin flap—great for grilling, pan-searing, stir-fries, fajitas, or yakiniku.
- Generous Whole Piece: 1.9kg primal lets you portion to your preferred thickness.
- Frozen Freshness: Vacuum-sealed; thaw overnight in the refrigerator for best texture.
See all beef in our main collection: Beef.
Savor restaurant-quality tenderness with S. Kidman Wagyu Flap Meat, graded MB 2–3 for balanced marbling and rich, beefy flavor. This 1.9kg whole piece comes in original factory vacuum-pack and is frozen to lock in freshness—ideal for slicing into bavette steaks or thin-cut yakiniku.
Product Highlights:
- Trusted Producer: Premium Australian Wagyu from S. Kidman.
- MB 2–3 Marbling: Moderately marbled for juicy, tender results without excess richness.
- Versatile Cut: Also known as bavette/sirloin flap—great for grilling, pan-searing, stir-fries, fajitas, or yakiniku.
- Generous Whole Piece: 1.9kg primal lets you portion to your preferred thickness.
- Frozen Freshness: Vacuum-sealed; thaw overnight in the refrigerator for best texture.
See all beef in our main collection: Beef.
Original: $67.19
-65%$67.19
$23.52Description
Savor restaurant-quality tenderness with S. Kidman Wagyu Flap Meat, graded MB 2–3 for balanced marbling and rich, beefy flavor. This 1.9kg whole piece comes in original factory vacuum-pack and is frozen to lock in freshness—ideal for slicing into bavette steaks or thin-cut yakiniku.
Product Highlights:
- Trusted Producer: Premium Australian Wagyu from S. Kidman.
- MB 2–3 Marbling: Moderately marbled for juicy, tender results without excess richness.
- Versatile Cut: Also known as bavette/sirloin flap—great for grilling, pan-searing, stir-fries, fajitas, or yakiniku.
- Generous Whole Piece: 1.9kg primal lets you portion to your preferred thickness.
- Frozen Freshness: Vacuum-sealed; thaw overnight in the refrigerator for best texture.
See all beef in our main collection: Beef.














