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RUYEE Frozen Xiaolongbao – Spicy Vermicelli & Tofu 500g - Mini Steamed Buns

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RUYEE Frozen Xiaolongbao – Spicy Vermicelli & Tofu 500g - Mini Steamed Buns

RUYEE Frozen Xiaolongbao bring dim sum comfort home with a zesty twist. Wrapped in a traditional, tender dough, each mini bun is filled with spicy glass noodles and savory tofu for a satisfying, plant-forward bite. Ready in minutes—simply steam from frozen for a quick, restaurant-style snack or meal.

Product Highlights:

  • Bold Filling: Spicy vermicelli and tofu deliver a hearty, flavorful center.
  • Tender Wrapper: Traditional dough for a soft, delicate bite.
  • Quick to Cook: Steam from frozen in about 8–10 minutes.
  • Versatile Serving: Enjoy with black vinegar, soy sauce, or chili oil.
  • Convenient Pack: 500 g bag ideal for easy weeknight dim sum.

RUYEE Frozen Xiaolongbao bring dim sum comfort home with a zesty twist. Wrapped in a traditional, tender dough, each mini bun is filled with spicy glass noodles and savory tofu for a satisfying, plant-forward bite. Ready in minutes—simply steam from frozen for a quick, restaurant-style snack or meal.

Product Highlights:

  • Bold Filling: Spicy vermicelli and tofu deliver a hearty, flavorful center.
  • Tender Wrapper: Traditional dough for a soft, delicate bite.
  • Quick to Cook: Steam from frozen in about 8–10 minutes.
  • Versatile Serving: Enjoy with black vinegar, soy sauce, or chili oil.
  • Convenient Pack: 500 g bag ideal for easy weeknight dim sum.
$2.17

Original: $6.19

-65%
RUYEE Frozen Xiaolongbao – Spicy Vermicelli & Tofu 500g - Mini Steamed Buns—

$6.19

$2.17

Description

RUYEE Frozen Xiaolongbao bring dim sum comfort home with a zesty twist. Wrapped in a traditional, tender dough, each mini bun is filled with spicy glass noodles and savory tofu for a satisfying, plant-forward bite. Ready in minutes—simply steam from frozen for a quick, restaurant-style snack or meal.

Product Highlights:

  • Bold Filling: Spicy vermicelli and tofu deliver a hearty, flavorful center.
  • Tender Wrapper: Traditional dough for a soft, delicate bite.
  • Quick to Cook: Steam from frozen in about 8–10 minutes.
  • Versatile Serving: Enjoy with black vinegar, soy sauce, or chili oil.
  • Convenient Pack: 500 g bag ideal for easy weeknight dim sum.