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Rokko Sanroku Yuurakusha Frozen Salted Lemon Cheesecake 320g
From Japan’s Rokko foothills, Rokko Sanroku Yuurakusha presents a moist, bakery-style cheesecake brightened with tangy lemon and a gentle hint of salt. Frozen for freshness, it’s ready to slice and enjoy after a short thaw.
Product Highlights:
- Salted lemon cheesecake with a balanced sweet–tart profile.
- Uses French Lorraine rock salt for a clean, refined finish.
- Ready to eat—serve chilled or lightly thawed, no baking needed.
- Whole 320 g cake, ideal for sharing or tea-time treats.
- Smooth, creamy texture crafted by a Japanese dessert maker.
From Japan’s Rokko foothills, Rokko Sanroku Yuurakusha presents a moist, bakery-style cheesecake brightened with tangy lemon and a gentle hint of salt. Frozen for freshness, it’s ready to slice and enjoy after a short thaw.
Product Highlights:
- Salted lemon cheesecake with a balanced sweet–tart profile.
- Uses French Lorraine rock salt for a clean, refined finish.
- Ready to eat—serve chilled or lightly thawed, no baking needed.
- Whole 320 g cake, ideal for sharing or tea-time treats.
- Smooth, creamy texture crafted by a Japanese dessert maker.
$6.65
Original: $18.99
-65%Rokko Sanroku Yuurakusha Frozen Salted Lemon Cheesecake 320g—
$18.99
$6.65Description
From Japan’s Rokko foothills, Rokko Sanroku Yuurakusha presents a moist, bakery-style cheesecake brightened with tangy lemon and a gentle hint of salt. Frozen for freshness, it’s ready to slice and enjoy after a short thaw.
Product Highlights:
- Salted lemon cheesecake with a balanced sweet–tart profile.
- Uses French Lorraine rock salt for a clean, refined finish.
- Ready to eat—serve chilled or lightly thawed, no baking needed.
- Whole 320 g cake, ideal for sharing or tea-time treats.
- Smooth, creamy texture crafted by a Japanese dessert maker.
