Riri Fresh Frozen Native Pork Mince 500g
Riri Fresh Frozen Native Pork Mince is a versatile staple for quick weekday cooking. With a balanced mix of lean and fat, this 500 g tray is ideal for dumplings, meatballs, sauces and everyday stir-fries.
Product Highlights:
- Native-Style Pork: Minced from native pork for rich, meaty flavour in home-style dishes.
- Balanced Texture: Even ratio of lean and fat for juicy fillings and tender mince.
- Kitchen-Allrounder: Perfect for dumplings, wontons, meat patties, mapo tofu and more.
- Family-Friendly Pack: 500 g tray size suits family dinners or meal prep.
- Frozen for Freshness: Keep frozen and thaw before cooking for the best taste and texture.
Riri Fresh Frozen Native Pork Mince is a versatile staple for quick weekday cooking. With a balanced mix of lean and fat, this 500 g tray is ideal for dumplings, meatballs, sauces and everyday stir-fries.
Product Highlights:
- Native-Style Pork: Minced from native pork for rich, meaty flavour in home-style dishes.
- Balanced Texture: Even ratio of lean and fat for juicy fillings and tender mince.
- Kitchen-Allrounder: Perfect for dumplings, wontons, meat patties, mapo tofu and more.
- Family-Friendly Pack: 500 g tray size suits family dinners or meal prep.
- Frozen for Freshness: Keep frozen and thaw before cooking for the best taste and texture.
$3.67
Original: $10.49
-65%Riri Fresh Frozen Native Pork Mince 500g—
$10.49
$3.67Description
Riri Fresh Frozen Native Pork Mince is a versatile staple for quick weekday cooking. With a balanced mix of lean and fat, this 500 g tray is ideal for dumplings, meatballs, sauces and everyday stir-fries.
Product Highlights:
- Native-Style Pork: Minced from native pork for rich, meaty flavour in home-style dishes.
- Balanced Texture: Even ratio of lean and fat for juicy fillings and tender mince.
- Kitchen-Allrounder: Perfect for dumplings, wontons, meat patties, mapo tofu and more.
- Family-Friendly Pack: 500 g tray size suits family dinners or meal prep.
- Frozen for Freshness: Keep frozen and thaw before cooking for the best taste and texture.
