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Ribeye Steak (Cube Roll) M5+ 230g - Scotch Fillet

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Ribeye Steak (Cube Roll) M5+ 230g - Scotch Fillet

This M5+ ribeye steak, cut from the cube roll, boasts rich marbling for a buttery, juicy bite. The 230g boneless portion is ideal for an effortless steak night—pan-sear, grill, or sous-vide to your preferred doneness.

Product Highlights:

  • Marble Score M5+: Abundant marbling for tenderness and full beef flavour.
  • Single-Serve Size: 230g steak for even cooking and easy portioning.
  • Cut & Alias: Boneless ribeye from the cube roll—also known as Scotch Fillet.
  • Versatile Cooking: Perfect for cast-iron searing, BBQ grilling, or sous-vide.
  • Best Kept Chilled: Store refrigerated (0–4 °C) and rest after cooking for optimal juiciness.

This M5+ ribeye steak, cut from the cube roll, boasts rich marbling for a buttery, juicy bite. The 230g boneless portion is ideal for an effortless steak night—pan-sear, grill, or sous-vide to your preferred doneness.

Product Highlights:

  • Marble Score M5+: Abundant marbling for tenderness and full beef flavour.
  • Single-Serve Size: 230g steak for even cooking and easy portioning.
  • Cut & Alias: Boneless ribeye from the cube roll—also known as Scotch Fillet.
  • Versatile Cooking: Perfect for cast-iron searing, BBQ grilling, or sous-vide.
  • Best Kept Chilled: Store refrigerated (0–4 °C) and rest after cooking for optimal juiciness.
$10.92

Original: $31.19

-65%
Ribeye Steak (Cube Roll) M5+ 230g - Scotch Fillet—

$31.19

$10.92

Description

This M5+ ribeye steak, cut from the cube roll, boasts rich marbling for a buttery, juicy bite. The 230g boneless portion is ideal for an effortless steak night—pan-sear, grill, or sous-vide to your preferred doneness.

Product Highlights:

  • Marble Score M5+: Abundant marbling for tenderness and full beef flavour.
  • Single-Serve Size: 230g steak for even cooking and easy portioning.
  • Cut & Alias: Boneless ribeye from the cube roll—also known as Scotch Fillet.
  • Versatile Cooking: Perfect for cast-iron searing, BBQ grilling, or sous-vide.
  • Best Kept Chilled: Store refrigerated (0–4 °C) and rest after cooking for optimal juiciness.