Qiaotou Chongqing Mala Hot Pot Soup Base – Extra Numbing & Extra Spicy 500g
Bring the unmistakable fire of Chongqing to your table with Qiaotou’s classic mala hot pot soup base. This 500 g seasoning brick fuses beef tallow, sun-dried chillies and tongue-tingling Sichuan peppercorns for a broth that is both intensely spicy and numbing.
Product Highlights:
- Authentic Chongqing Recipe: Crafted in China’s hot-pot capital for genuine street-stall flavour.
- Extra Numbing & Extra Spicy: Loaded with Sichuan pepper and red chilli for a bold kick.
- Aromatic Blend: Contains over a dozen spices and herbs, including ginger, garlic and fermented bean paste.
- Easy to Use: Simply melt in boiling water (add stock or bones if desired) and start cooking meat, seafood or vegetables.
- Generous 500 g Brick: Serves 4–6 diners—perfect for family gatherings or party nights.
Bring the unmistakable fire of Chongqing to your table with Qiaotou’s classic mala hot pot soup base. This 500 g seasoning brick fuses beef tallow, sun-dried chillies and tongue-tingling Sichuan peppercorns for a broth that is both intensely spicy and numbing.
Product Highlights:
- Authentic Chongqing Recipe: Crafted in China’s hot-pot capital for genuine street-stall flavour.
- Extra Numbing & Extra Spicy: Loaded with Sichuan pepper and red chilli for a bold kick.
- Aromatic Blend: Contains over a dozen spices and herbs, including ginger, garlic and fermented bean paste.
- Easy to Use: Simply melt in boiling water (add stock or bones if desired) and start cooking meat, seafood or vegetables.
- Generous 500 g Brick: Serves 4–6 diners—perfect for family gatherings or party nights.
Original: $13.99
-65%$13.99
$4.90Description
Bring the unmistakable fire of Chongqing to your table with Qiaotou’s classic mala hot pot soup base. This 500 g seasoning brick fuses beef tallow, sun-dried chillies and tongue-tingling Sichuan peppercorns for a broth that is both intensely spicy and numbing.
Product Highlights:
- Authentic Chongqing Recipe: Crafted in China’s hot-pot capital for genuine street-stall flavour.
- Extra Numbing & Extra Spicy: Loaded with Sichuan pepper and red chilli for a bold kick.
- Aromatic Blend: Contains over a dozen spices and herbs, including ginger, garlic and fermented bean paste.
- Easy to Use: Simply melt in boiling water (add stock or bones if desired) and start cooking meat, seafood or vegetables.
- Generous 500 g Brick: Serves 4–6 diners—perfect for family gatherings or party nights.
