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POTONG Malaysian Traditional Thick Cut Ice Cream Bars - Green Mandarin - 5 Sticks, 400g - Ais Potong
Enjoy a Malaysian classic with POTONG Traditional Thick Cut Ice Cream Bars. These handcrafted, dense-and-creamy bars are brightened with the zesty aroma of green mandarin for a refreshing citrus finish—perfect for hot days or an after-dinner treat.
Product Highlights:
- Authentic Style: Classic Malaysian "ais potong" thick-cut ice cream.
- Zesty Green Mandarin: Fragrant citrus notes balanced by smooth dairy creaminess.
- Handcrafted Texture: Dense, satisfying bite in every bar.
- Convenient Pack: 5 sticks, total 400 g—great for sharing.
- Best Served Frozen: Store at or below -18°C for optimal taste and texture.
Enjoy a Malaysian classic with POTONG Traditional Thick Cut Ice Cream Bars. These handcrafted, dense-and-creamy bars are brightened with the zesty aroma of green mandarin for a refreshing citrus finish—perfect for hot days or an after-dinner treat.
Product Highlights:
- Authentic Style: Classic Malaysian "ais potong" thick-cut ice cream.
- Zesty Green Mandarin: Fragrant citrus notes balanced by smooth dairy creaminess.
- Handcrafted Texture: Dense, satisfying bite in every bar.
- Convenient Pack: 5 sticks, total 400 g—great for sharing.
- Best Served Frozen: Store at or below -18°C for optimal taste and texture.
$4.89
POTONG Malaysian Traditional Thick Cut Ice Cream Bars - Green Mandarin - 5 Sticks, 400g - Ais Potong—
$4.89
Description
Enjoy a Malaysian classic with POTONG Traditional Thick Cut Ice Cream Bars. These handcrafted, dense-and-creamy bars are brightened with the zesty aroma of green mandarin for a refreshing citrus finish—perfect for hot days or an after-dinner treat.
Product Highlights:
- Authentic Style: Classic Malaysian "ais potong" thick-cut ice cream.
- Zesty Green Mandarin: Fragrant citrus notes balanced by smooth dairy creaminess.
- Handcrafted Texture: Dense, satisfying bite in every bar.
- Convenient Pack: 5 sticks, total 400 g—great for sharing.
- Best Served Frozen: Store at or below -18°C for optimal taste and texture.
