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Pangdonglai Durian Cheese Soft Bun 120g – Caramelised Cheese Top

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Pangdonglai Durian Cheese Soft Bun 120g – Caramelised Cheese Top

This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed for the best melt and aroma.

Product Highlights:

  • Signature “rock‑baked” finish: Cheese top baked to a golden, caramelised crust.
  • Creamy durian‑cheese filling: Smooth, aromatic and indulgent.
  • Pillowy texture: Soft, airy European‑style dough.
  • Best served warm: Gently heat to bring out the ooze and fragrance.
  • Single‑serve size: Convenient 120 g bun for a satisfying snack or dessert.
  • Storage: Keep refrigerated; consume promptly for peak freshness.

This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed for the best melt and aroma.

Product Highlights:

  • Signature “rock‑baked” finish: Cheese top baked to a golden, caramelised crust.
  • Creamy durian‑cheese filling: Smooth, aromatic and indulgent.
  • Pillowy texture: Soft, airy European‑style dough.
  • Best served warm: Gently heat to bring out the ooze and fragrance.
  • Single‑serve size: Convenient 120 g bun for a satisfying snack or dessert.
  • Storage: Keep refrigerated; consume promptly for peak freshness.
$2.69

Original: $7.69

-65%
Pangdonglai Durian Cheese Soft Bun 120g – Caramelised Cheese Top—

$7.69

$2.69

Description

This bakery‑style soft bun from Pangdonglai features a caramelised cheese top and a luscious durian‑cheese filling. Pillowy European‑style crumb meets oozy, aromatic custard for a rich, dessert‑leaning treat—enjoy slightly warmed for the best melt and aroma.

Product Highlights:

  • Signature “rock‑baked” finish: Cheese top baked to a golden, caramelised crust.
  • Creamy durian‑cheese filling: Smooth, aromatic and indulgent.
  • Pillowy texture: Soft, airy European‑style dough.
  • Best served warm: Gently heat to bring out the ooze and fragrance.
  • Single‑serve size: Convenient 120 g bun for a satisfying snack or dessert.
  • Storage: Keep refrigerated; consume promptly for peak freshness.