Bold and aromatic, Miss Panda Sichuan-Style Smoked Sausage brings the classic savoury-smoky profile of Chengdu-style cured meat, lifted by the tingling citrus notes of green Sichuan pepper (tengjiao). Medium heat and deeply savoury, it slices beautifully for quick pan-frying, grilling, or tossing through fried rice and noodles.

Product Highlights:

• Sichuan Signature: Smoked Chinese sausage infused with numbing-citrusy green Sichuan pepper.
• Medium Spice: Balanced warmth that complements, not overpowers.
• Versatile Cooking: Pan-fry, grill, or stir-fry; great in fried rice, noodles, or hot pot.
• Ready to Use: Vacuum-packed for freshness and easy slicing.
• Convenient Pack: 270g ideal for weeknight meals or sharing platters.