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Miss Panda Century Egg Sausage 240g - Preserved Egg ‘Songhua Dan’
Miss Panda Century Egg Sausage is a chilled, savoury delicacy studded with preserved egg pieces. Simply slice and serve straight from the fridge as a cold appetiser, or add to congee and noodle dishes for a rich, distinctive flavour.
Product Highlights:
- Ready to Eat: Pre-cooked and best enjoyed chilled—slice and plate in seconds.
- Distinctive Taste: Classic preserved (century) egg aroma with a smooth, tender bite.
- Versatile Serving: Ideal for cold platters, congee toppings, or side dishes.
- Convenient Size: Handy 240g pack for family meals or gatherings.
- Keep Refrigerated: Store chilled to maintain texture and flavour.
Miss Panda Century Egg Sausage is a chilled, savoury delicacy studded with preserved egg pieces. Simply slice and serve straight from the fridge as a cold appetiser, or add to congee and noodle dishes for a rich, distinctive flavour.
Product Highlights:
- Ready to Eat: Pre-cooked and best enjoyed chilled—slice and plate in seconds.
- Distinctive Taste: Classic preserved (century) egg aroma with a smooth, tender bite.
- Versatile Serving: Ideal for cold platters, congee toppings, or side dishes.
- Convenient Size: Handy 240g pack for family meals or gatherings.
- Keep Refrigerated: Store chilled to maintain texture and flavour.
$2.97
Original: $8.49
-65%Miss Panda Century Egg Sausage 240g - Preserved Egg ‘Songhua Dan’—
$8.49
$2.97Description
Miss Panda Century Egg Sausage is a chilled, savoury delicacy studded with preserved egg pieces. Simply slice and serve straight from the fridge as a cold appetiser, or add to congee and noodle dishes for a rich, distinctive flavour.
Product Highlights:
- Ready to Eat: Pre-cooked and best enjoyed chilled—slice and plate in seconds.
- Distinctive Taste: Classic preserved (century) egg aroma with a smooth, tender bite.
- Versatile Serving: Ideal for cold platters, congee toppings, or side dishes.
- Convenient Size: Handy 240g pack for family meals or gatherings.
- Keep Refrigerated: Store chilled to maintain texture and flavour.
