Mi Popo Sweet Fermented Glutinous Rice (Jiu Niang) 250g
Mi Popo Sweet Fermented Glutinous Rice (Jiu Niang) is a classic Chinese delicacy made from carefully brewed sticky rice for a gentle, natural sweetness and a soft, grainy bite. Enjoy it chilled straight from the jar or warm it into comforting dessert soups with eggs or tangyuan.
Product Highlights:
- Authentic Jiu Niang: Naturally fermented glutinous rice with delicate aroma and mild sweetness.
- Ready to Enjoy: Eat as-is, or use as a base for sweet soups and festive tangyuan.
- Quality Ingredients: Crafted from selected glutinous rice and traditional fermentation methods.
- Convenient Jar: 250 g glass jar for easy scooping and portioning.
- Serving Tip: Best chilled; refrigerate after opening and consume promptly.
Mi Popo Sweet Fermented Glutinous Rice (Jiu Niang) is a classic Chinese delicacy made from carefully brewed sticky rice for a gentle, natural sweetness and a soft, grainy bite. Enjoy it chilled straight from the jar or warm it into comforting dessert soups with eggs or tangyuan.
Product Highlights:
- Authentic Jiu Niang: Naturally fermented glutinous rice with delicate aroma and mild sweetness.
- Ready to Enjoy: Eat as-is, or use as a base for sweet soups and festive tangyuan.
- Quality Ingredients: Crafted from selected glutinous rice and traditional fermentation methods.
- Convenient Jar: 250 g glass jar for easy scooping and portioning.
- Serving Tip: Best chilled; refrigerate after opening and consume promptly.
Description
Mi Popo Sweet Fermented Glutinous Rice (Jiu Niang) is a classic Chinese delicacy made from carefully brewed sticky rice for a gentle, natural sweetness and a soft, grainy bite. Enjoy it chilled straight from the jar or warm it into comforting dessert soups with eggs or tangyuan.
Product Highlights:
- Authentic Jiu Niang: Naturally fermented glutinous rice with delicate aroma and mild sweetness.
- Ready to Enjoy: Eat as-is, or use as a base for sweet soups and festive tangyuan.
- Quality Ingredients: Crafted from selected glutinous rice and traditional fermentation methods.
- Convenient Jar: 250 g glass jar for easy scooping and portioning.
- Serving Tip: Best chilled; refrigerate after opening and consume promptly.
