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Liubiju Imperial Pickled Cucumber (25% Reduced Salt) 220g

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Liubiju Imperial Pickled Cucumber (25% Reduced Salt) 220g

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine and now feature 25% less salt for lighter enjoyment.

Product Highlights:

  • Heritage Recipe: Inspired by palace preserves enjoyed since the Ming Dynasty.
  • Reduced Sodium: 25% less salt than Liubiju’s classic version, keeping flavour while cutting back on sodium.
  • Crisp Texture: Carefully selected cucumbers stay satisfyingly crunchy.
  • Versatile Condiment: Pair with rice, porridge, congee, burgers, or charcuterie boards.
  • Shelf-Stable Glass Jar: 220 g net weight; refrigerate after opening for freshest taste.

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine and now feature 25% less salt for lighter enjoyment.

Product Highlights:

  • Heritage Recipe: Inspired by palace preserves enjoyed since the Ming Dynasty.
  • Reduced Sodium: 25% less salt than Liubiju’s classic version, keeping flavour while cutting back on sodium.
  • Crisp Texture: Carefully selected cucumbers stay satisfyingly crunchy.
  • Versatile Condiment: Pair with rice, porridge, congee, burgers, or charcuterie boards.
  • Shelf-Stable Glass Jar: 220 g net weight; refrigerate after opening for freshest taste.
$4.99
Liubiju Imperial Pickled Cucumber (25% Reduced Salt) 220g
$4.99

Description

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine and now feature 25% less salt for lighter enjoyment.

Product Highlights:

  • Heritage Recipe: Inspired by palace preserves enjoyed since the Ming Dynasty.
  • Reduced Sodium: 25% less salt than Liubiju’s classic version, keeping flavour while cutting back on sodium.
  • Crisp Texture: Carefully selected cucumbers stay satisfyingly crunchy.
  • Versatile Condiment: Pair with rice, porridge, congee, burgers, or charcuterie boards.
  • Shelf-Stable Glass Jar: 220 g net weight; refrigerate after opening for freshest taste.