Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce
Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to beef brisket, stews, clay-pot dishes, and quick stir-fries—just spoon in and cook.
Product Highlights:
- Cantonese Essential: Ideal base for beef brisket and radish braises.
- Rich Umami: Savory, mildly sweet depth that blends smoothly with stocks and water.
- Versatile Use: Perfect for marinades, stews, noodles, and stir-fries.
- Ready to Use: Convenient 240 g glass jar—no mixing required.
- Trusted Brand: From iconic Hong Kong sauce maker Lee Kum Kee.
Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to beef brisket, stews, clay-pot dishes, and quick stir-fries—just spoon in and cook.
Product Highlights:
- Cantonese Essential: Ideal base for beef brisket and radish braises.
- Rich Umami: Savory, mildly sweet depth that blends smoothly with stocks and water.
- Versatile Use: Perfect for marinades, stews, noodles, and stir-fries.
- Ready to Use: Convenient 240 g glass jar—no mixing required.
- Trusted Brand: From iconic Hong Kong sauce maker Lee Kum Kee.
Description
Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to beef brisket, stews, clay-pot dishes, and quick stir-fries—just spoon in and cook.
Product Highlights:
- Cantonese Essential: Ideal base for beef brisket and radish braises.
- Rich Umami: Savory, mildly sweet depth that blends smoothly with stocks and water.
- Versatile Use: Perfect for marinades, stews, noodles, and stir-fries.
- Ready to Use: Convenient 240 g glass jar—no mixing required.
- Trusted Brand: From iconic Hong Kong sauce maker Lee Kum Kee.
