Kong Shifu Five-Spice Steamed Pork Coating Mix (Rice Powder) 150g – Chinese Fen Zheng Rou Seasoning Blend
Kong Shifu Five-Spice Steamed Pork Coating Mix brings the authentic taste of classic “Fen Zheng Rou” right to your dinner table. A fragrant blend of toasted rice flour and traditional five-spice, it envelops pork belly, ribs or even vegetables in a savoury, melt-in-the-mouth crust after steaming.
Product Highlights:
- Authentic Flavour: Balanced notes of star anise, cinnamon, clove, fennel and Sichuan pepper.
- Ready in Minutes: Simply coat marinated meat, rest, then steam—no extra seasoning needed.
- Roasted Rice Powder: Finely milled rice delivers the signature crumbly texture and nutty aroma.
- Versatile Use: Ideal for pork, chicken, spare ribs or vegetarian dishes like eggplant.
- Convenient Size: 150 g sachet seasons roughly 1 kg of ingredients; store unopened at room temperature.
Kong Shifu Five-Spice Steamed Pork Coating Mix brings the authentic taste of classic “Fen Zheng Rou” right to your dinner table. A fragrant blend of toasted rice flour and traditional five-spice, it envelops pork belly, ribs or even vegetables in a savoury, melt-in-the-mouth crust after steaming.
Product Highlights:
- Authentic Flavour: Balanced notes of star anise, cinnamon, clove, fennel and Sichuan pepper.
- Ready in Minutes: Simply coat marinated meat, rest, then steam—no extra seasoning needed.
- Roasted Rice Powder: Finely milled rice delivers the signature crumbly texture and nutty aroma.
- Versatile Use: Ideal for pork, chicken, spare ribs or vegetarian dishes like eggplant.
- Convenient Size: 150 g sachet seasons roughly 1 kg of ingredients; store unopened at room temperature.
Description
Kong Shifu Five-Spice Steamed Pork Coating Mix brings the authentic taste of classic “Fen Zheng Rou” right to your dinner table. A fragrant blend of toasted rice flour and traditional five-spice, it envelops pork belly, ribs or even vegetables in a savoury, melt-in-the-mouth crust after steaming.
Product Highlights:
- Authentic Flavour: Balanced notes of star anise, cinnamon, clove, fennel and Sichuan pepper.
- Ready in Minutes: Simply coat marinated meat, rest, then steam—no extra seasoning needed.
- Roasted Rice Powder: Finely milled rice delivers the signature crumbly texture and nutty aroma.
- Versatile Use: Ideal for pork, chicken, spare ribs or vegetarian dishes like eggplant.
- Convenient Size: 150 g sachet seasons roughly 1 kg of ingredients; store unopened at room temperature.
