Kikkoman Premium Whole Soybean Soy Sauce 1L – Tokusen Marudaizu Naturally Brewed Japanese Shoyu
Elevate everyday cooking with Kikkoman’s Tokusen Marudaizu Soy Sauce, brewed from 100% whole soybeans for a deeper, smoother umami. Aged slowly using traditional Japanese methods, this premium shoyu delivers a balanced taste that enhances everything from sushi and sashimi to stir-fries, marinades, and dressings.
Product Highlights:
- Whole Soybean Brew: Crafted from un-defatted soybeans for richer aroma and body.
- Naturally Fermented: Slow-aged in cedar tanks for months to develop complex flavour.
- All-Purpose Seasoning: Ideal for dipping, glazing, sautéing, or drizzling over finished dishes.
- Authentic Japanese Quality: Made in Japan by Kikkoman, the world’s leading soy sauce producer since 1917.
- Family-Size Bottle: Generous 1 Litre PET bottle with easy-pour cap for home or professional kitchens.
Elevate everyday cooking with Kikkoman’s Tokusen Marudaizu Soy Sauce, brewed from 100% whole soybeans for a deeper, smoother umami. Aged slowly using traditional Japanese methods, this premium shoyu delivers a balanced taste that enhances everything from sushi and sashimi to stir-fries, marinades, and dressings.
Product Highlights:
- Whole Soybean Brew: Crafted from un-defatted soybeans for richer aroma and body.
- Naturally Fermented: Slow-aged in cedar tanks for months to develop complex flavour.
- All-Purpose Seasoning: Ideal for dipping, glazing, sautéing, or drizzling over finished dishes.
- Authentic Japanese Quality: Made in Japan by Kikkoman, the world’s leading soy sauce producer since 1917.
- Family-Size Bottle: Generous 1 Litre PET bottle with easy-pour cap for home or professional kitchens.
Original: $14.09
-65%$14.09
$4.93Description
Elevate everyday cooking with Kikkoman’s Tokusen Marudaizu Soy Sauce, brewed from 100% whole soybeans for a deeper, smoother umami. Aged slowly using traditional Japanese methods, this premium shoyu delivers a balanced taste that enhances everything from sushi and sashimi to stir-fries, marinades, and dressings.
Product Highlights:
- Whole Soybean Brew: Crafted from un-defatted soybeans for richer aroma and body.
- Naturally Fermented: Slow-aged in cedar tanks for months to develop complex flavour.
- All-Purpose Seasoning: Ideal for dipping, glazing, sautéing, or drizzling over finished dishes.
- Authentic Japanese Quality: Made in Japan by Kikkoman, the world’s leading soy sauce producer since 1917.
- Family-Size Bottle: Generous 1 Litre PET bottle with easy-pour cap for home or professional kitchens.
