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Jiushao Wide Sweet Potato Starch Noodles 260g

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Jiushao Wide Sweet Potato Starch Noodles 260g

Jiushao Wide Sweet Potato Starch Noodles cook up clear and glossy with a pleasant chew, perfect for hot pot, stir-fries, and hearty soups. High-heat treated for a smooth bite, these wide-cut strands hold sauces beautifully without turning mushy.

Product Highlights:

  • Wide-cut texture: Satisfyingly springy sweet potato starch noodles.
  • Glossy & translucent: Turns clear when cooked and absorbs flavors well.
  • Versatile use: Ideal for Sichuan-style stir-fries, braises, hot pot, and noodle soups.
  • Convenient size: 260 g pack suits 2–3 servings.
  • Easy prep: Boil or soak to preferred tenderness; store at room temperature.

Jiushao Wide Sweet Potato Starch Noodles cook up clear and glossy with a pleasant chew, perfect for hot pot, stir-fries, and hearty soups. High-heat treated for a smooth bite, these wide-cut strands hold sauces beautifully without turning mushy.

Product Highlights:

  • Wide-cut texture: Satisfyingly springy sweet potato starch noodles.
  • Glossy & translucent: Turns clear when cooked and absorbs flavors well.
  • Versatile use: Ideal for Sichuan-style stir-fries, braises, hot pot, and noodle soups.
  • Convenient size: 260 g pack suits 2–3 servings.
  • Easy prep: Boil or soak to preferred tenderness; store at room temperature.
$1.29

Original: $3.69

-65%
Jiushao Wide Sweet Potato Starch Noodles 260g

$3.69

$1.29

Description

Jiushao Wide Sweet Potato Starch Noodles cook up clear and glossy with a pleasant chew, perfect for hot pot, stir-fries, and hearty soups. High-heat treated for a smooth bite, these wide-cut strands hold sauces beautifully without turning mushy.

Product Highlights:

  • Wide-cut texture: Satisfyingly springy sweet potato starch noodles.
  • Glossy & translucent: Turns clear when cooked and absorbs flavors well.
  • Versatile use: Ideal for Sichuan-style stir-fries, braises, hot pot, and noodle soups.
  • Convenient size: 260 g pack suits 2–3 servings.
  • Easy prep: Boil or soak to preferred tenderness; store at room temperature.