JinYuanBao Golden Rock Sugar Crystals are traditional yellow rock sugar pieces ideal for sweetening Chinese desserts, herbal teas, and slow-simmered soups. The small, even crystals dissolve smoothly, giving a clean, mellow sweetness without overpowering other flavours.

Product Highlights:

• Golden rock sugar: Classic yellow rock sugar commonly used in Chinese home cooking.
• Small crystal size: Convenient pieces that melt evenly into drinks, desserts, and braises.
• Versatile sweetener: Perfect for herbal teas, tong sui desserts, bird’s nest, and savoury stews.
• Boxed for easy storage: 454g carton keeps the sugar dry and organised in your pantry.
• Pantry staple: A must-have ingredient for authentic Asian recipes and gentle everyday sweetening.