Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully.

How to use: drain, rinse well; quick boil 1–2 min or dry-fry to remove konjac aroma; add to stir-fries, soups, hotpot or salads.

Net weight: 180g. Plant-based. Refrigerate after opening and consume soon.