
Hama Otome Chawanmushi Soup Base 8.4g – Japanese Steamed Egg Custard Seasoning
Create restaurant-style chawanmushi at home with Hama Otome’s delicate dashi soup base. Just whisk with water and an egg, then steam or microwave for a silky, savoury Japanese egg custard. The blend draws its umami from traditional ingredients for clean, balanced flavour.
Product Highlights:
- Authentic Dashi Profile: Savoury depth from bonito, kombu and shiitake.
- Easy Preparation: Mix with water and one egg; steam or microwave.
- Silky Texture: Consistently smooth, custardy finish every time.
- Versatile Add-ins: Pair with prawns, chicken, mushrooms or greens.
- Compact Pack: 8.4 g sachet—perfect for quick homemade chawanmushi.
Create restaurant-style chawanmushi at home with Hama Otome’s delicate dashi soup base. Just whisk with water and an egg, then steam or microwave for a silky, savoury Japanese egg custard. The blend draws its umami from traditional ingredients for clean, balanced flavour.
Product Highlights:
- Authentic Dashi Profile: Savoury depth from bonito, kombu and shiitake.
- Easy Preparation: Mix with water and one egg; steam or microwave.
- Silky Texture: Consistently smooth, custardy finish every time.
- Versatile Add-ins: Pair with prawns, chicken, mushrooms or greens.
- Compact Pack: 8.4 g sachet—perfect for quick homemade chawanmushi.
Original: $3.49
-65%$3.49
$1.22Description
Create restaurant-style chawanmushi at home with Hama Otome’s delicate dashi soup base. Just whisk with water and an egg, then steam or microwave for a silky, savoury Japanese egg custard. The blend draws its umami from traditional ingredients for clean, balanced flavour.
Product Highlights:
- Authentic Dashi Profile: Savoury depth from bonito, kombu and shiitake.
- Easy Preparation: Mix with water and one egg; steam or microwave.
- Silky Texture: Consistently smooth, custardy finish every time.
- Versatile Add-ins: Pair with prawns, chicken, mushrooms or greens.
- Compact Pack: 8.4 g sachet—perfect for quick homemade chawanmushi.




















