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Hakka Pork Balls 200g

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Hakka Pork Balls 200g

Hakka Pork Balls are a chilled, ready-to-cook favourite crafted in Australia for comforting soups, noodles, and hot pot. Pasteurised for safety with a clean, springy bite, they deliver reliable flavour and convenience straight from the fridge.

Product Highlights:

  • Made in Australia: Produced locally for consistent freshness.
  • Clean Label: No borax, artificial colours, or preservatives (as stated on pack).
  • Chilled & Pasteurised: Keep refrigerated at 0–5 °C; cook directly from the pack.
  • Versatile Use: Great for hot pot, noodle soups, stir-fries, and rice dishes.
  • Classic Texture: Bouncy, springy bite that holds up beautifully in broth.

Hakka Pork Balls are a chilled, ready-to-cook favourite crafted in Australia for comforting soups, noodles, and hot pot. Pasteurised for safety with a clean, springy bite, they deliver reliable flavour and convenience straight from the fridge.

Product Highlights:

  • Made in Australia: Produced locally for consistent freshness.
  • Clean Label: No borax, artificial colours, or preservatives (as stated on pack).
  • Chilled & Pasteurised: Keep refrigerated at 0–5 °C; cook directly from the pack.
  • Versatile Use: Great for hot pot, noodle soups, stir-fries, and rice dishes.
  • Classic Texture: Bouncy, springy bite that holds up beautifully in broth.
$2.41

Original: $6.89

-65%
Hakka Pork Balls 200g

$6.89

$2.41

Description

Hakka Pork Balls are a chilled, ready-to-cook favourite crafted in Australia for comforting soups, noodles, and hot pot. Pasteurised for safety with a clean, springy bite, they deliver reliable flavour and convenience straight from the fridge.

Product Highlights:

  • Made in Australia: Produced locally for consistent freshness.
  • Clean Label: No borax, artificial colours, or preservatives (as stated on pack).
  • Chilled & Pasteurised: Keep refrigerated at 0–5 °C; cook directly from the pack.
  • Versatile Use: Great for hot pot, noodle soups, stir-fries, and rice dishes.
  • Classic Texture: Bouncy, springy bite that holds up beautifully in broth.