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Hakka Bowl Rice Pudding Premix Flour 500g – Traditional Cantonese Put Chai Ko Mix

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Hakka Bowl Rice Pudding Premix Flour 500g – Traditional Cantonese Put Chai Ko Mix

Recreate the beloved Guangdong street snack at home with Hakka Bowl Rice Pudding Premix. This 500 g blend is specially formulated for smooth, springy “Put Chai Ko” (Bo Zai Gao). Just add sugar and water, steam, and enjoy the translucent puddings topped with fruit, beans or sesame.

Product Highlights:

  • Authentic Cantonese Taste: Delivers the classic chewy, slightly sweet texture of traditional bowl rice cakes.
  • Simple 3-Step Preparation: Mix, steam and chill—no specialised skills required.
  • Versatile Toppings: Pairs perfectly with red beans, mango cubes, raisins or black sesame.
  • Generous Yield: 500 g pack makes about 10–12 mini puddings—great for family treats or parties.
  • Pantry Friendly: Shelf-stable packaging keeps the mix fresh until you’re ready to indulge.

Recreate the beloved Guangdong street snack at home with Hakka Bowl Rice Pudding Premix. This 500 g blend is specially formulated for smooth, springy “Put Chai Ko” (Bo Zai Gao). Just add sugar and water, steam, and enjoy the translucent puddings topped with fruit, beans or sesame.

Product Highlights:

  • Authentic Cantonese Taste: Delivers the classic chewy, slightly sweet texture of traditional bowl rice cakes.
  • Simple 3-Step Preparation: Mix, steam and chill—no specialised skills required.
  • Versatile Toppings: Pairs perfectly with red beans, mango cubes, raisins or black sesame.
  • Generous Yield: 500 g pack makes about 10–12 mini puddings—great for family treats or parties.
  • Pantry Friendly: Shelf-stable packaging keeps the mix fresh until you’re ready to indulge.
$1.50

Original: $4.29

-65%
Hakka Bowl Rice Pudding Premix Flour 500g – Traditional Cantonese Put Chai Ko Mix—

$4.29

$1.50

Description

Recreate the beloved Guangdong street snack at home with Hakka Bowl Rice Pudding Premix. This 500 g blend is specially formulated for smooth, springy “Put Chai Ko” (Bo Zai Gao). Just add sugar and water, steam, and enjoy the translucent puddings topped with fruit, beans or sesame.

Product Highlights:

  • Authentic Cantonese Taste: Delivers the classic chewy, slightly sweet texture of traditional bowl rice cakes.
  • Simple 3-Step Preparation: Mix, steam and chill—no specialised skills required.
  • Versatile Toppings: Pairs perfectly with red beans, mango cubes, raisins or black sesame.
  • Generous Yield: 500 g pack makes about 10–12 mini puddings—great for family treats or parties.
  • Pantry Friendly: Shelf-stable packaging keeps the mix fresh until you’re ready to indulge.